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Le Cheese
Gruyere, Epoisse, Blue Cheese, Slice Apples, Grapes, Plum, Assorted Crackers and Jalapeño Pepper Jam |
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Pair with Sauvignon Blanc, Cabernet Sauvignon, or Prosecco.
The Board
Smoke Gouda, French Brie, Gorgonzola, Spanish Manchego, Toasts, Walnuts, Citrus Honey, Grapes and Strawberries |
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Simply stated! Pair with Sparkling White, Riesling, or your choice of Pilsner or Lager beer.
The Traditional
Cheddar, Swiss, Pepper Jack, Havarti, Smoked Gouda, Crackers, Spiced Walnuts, Dried Apricots, Pickles and Olives |
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Tart and Tangy, Pair with Dry Rosé, Zinfandel, Pinot Gris or Pinot Noir.
The European
French Brie, Langres, Swiss Gruyere, Papillon Roquefort, Comté, Baguette Slices, Roasted Peppers, Olives, Honey Almond, Raspberries, Apple and Pear Chutney |
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Bold, flavorful, and aromatic. Pair with cold Champagne or sparkling wine.
Charcuterie
Option A) Prosciutto, Salami, Capocollo and Ciabatta Slices |
Option B) Serrano Ham, Spanish Chorizo, Melon Compote and Baguette Slice |
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An assorted selection of cured dry meats, poultry, and fish. Pair with your favorite wine or bubbles.
Pâté, Terrine, Rillettes, and Confit
Duck with Wine Glazed Shallots Terrine |
Pork and Hazelnut Terrine |
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Traditional ....and exquis!
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